alaska glacier campingThis simple recipe is quick to prepare at home, and VERY easy to make in the field! Created and tested by guide Paige to accommodate a gluten-free diet, it’s been a popular breakfast for the 2018 season!

Serves: 2 people
 
Ingredients:
Cooking Equipment Needed: 1 pot
 
Directions:
 
Before leaving for your trip, combine all ingredients in a plastic bag. In the field, bring 3 cups of water to a boil and add the contents of the bag. Cook until done.
 
Bon appetit!
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