Wilderness Recipe – Breakfast Rice Pudding

This simple recipe is quick to prepare at home, and VERY easy to make in the field! Created and tested by guide Paige to accommodate a gluten-free diet, it’s been a popular breakfast for the 2018 season!

Serves: 2 people

Ingredients:

2 cups instant rice
1 packet of coconut milk powder
1/2 cup freeze dried blueberries
1/4 tsp cinnamon
1/3 cup brown sugar

Cooking Equipment Needed: 1 pot

Directions:

Before leaving for your trip, combine all ingredients in a plastic bag. In the field, bring 3 cups of water to a boil and add the contents of the bag. Cook until done.

Bon appetit!

Since 1978, St. Elias Alpine Guides has been the oldest continuously operating outfitter in Wrangell-St. Elias National Park, guiding thousands of adventures across its 13.2 million acres. With over 40 years of experience and a team of more than 45 expertly trained guides, we continue to explore uncharted terrain and share our passion for Alaska’s wilderness. Explore our day trips, multi-day trips, and courses, or schedule a call to speak with one of our Alaska adventure experts.