In
default image

The food was great. Full-blown breakfasts and dinners every day, and many of them better than what I eat at home (at least when I am doing the cooking). In my short climbing career, this was the first time I ate real bacon and eggs in the morning and salmon curry in the evening. I could get used to it.

Richard Doren Mountaineering Expedition Course April 13, 2018

Recent Posts
Contact Us

Please send us an email and we'll get back to you asap!

Start typing and press Enter to search