Who doesn’t love pizza? We’ve already shared with you our Backcountry Boboli Pizza Recipe, which is a delicious and filling dinner, but we also have a pizza option for lunch! While we don’t recommend eating both of these on the same day (unless you really really love pizza – like Kelly), it’s a nice mix-up from the standard trail mix and beef jerky. So, pack it up and give it a try on your next backpacking trip or day hike!
Chef Extraordinaire: Anya
- 2 Tortillas
- 4 Cheese Sticks
- 10 pepperonis and/or ½ fresh bell pepper
- Optional toppings include anything that goes on pizza – olives, mushrooms, pineapple
- 3 T tomato powder
- 1 t basil
- 1 t oregano
- 2 t garlic powder
Cooking Equipment Needed: just your hands!
With this recipe, you’re basically making a little pizza burrito. First, re-hydrate the sauce to the consistency you want in a Ziploc bag. Cut a corner off the bag and squeeze sauce into the center of the tortilla. Add 2 cheese sticks, 5 pepperonis and some bell pepper to each tortilla. Wrap it up and chow down!