Wilderness Recipe – Pizza Roll-Ups Backcountry Lunch

Who doesn’t love pizza? We’ve already shared with you our Backcountry Boboli Pizza Recipe, which is a delicious and filling dinner, but we also have a pizza option for lunch! While we don’t recommend eating both of these on the same day (unless you really really love pizza – like Kelly), it’s a nice mix-up from the standard trail mix and beef jerky. So, pack it up and give it a try on your next Alaska backpacking trip or day hike!

Chef Extraordinaire: Anya

Serves: 2 roll-ups serve 1 person

Ingredients:

2 Tortillas
4 Cheese Sticks
10 pepperonis and/or ½ fresh bell pepper
Optional toppings include anything that goes on pizza – olives, mushrooms, pineapple

Sauce:

3 T tomato powder
1 t basil
1 t oregano
2 t garlic powder

Cooking Equipment Needed: just your hands!

Directions:

With this recipe, you’re basically making a little pizza burrito. First, re-hydrate the sauce to the consistency you want in a Ziploc bag. Cut a corner off the bag and squeeze sauce into the center of the tortilla. Add 2 cheese sticks, 5 pepperonis and some bell pepper to each tortilla. Wrap it up and chow down!

Since 1978, St. Elias Alpine Guides has been the oldest continuously operating outfitter in Wrangell-St. Elias National Park, guiding thousands of adventures across its 13.2 million acres. With over 40 years of experience and a team of more than 45 expertly trained guides, we continue to explore uncharted terrain and share our passion for Alaska’s wilderness. Explore our day trips, multi-day trips, and courses, or schedule a call to speak with one of our Alaska adventure experts.