We pride ourselves on cooking healthy and delicious meals even under the most adverse conditions! Your exact menu will depend on the trip, your guide, and the dietary preferences/restrictions you list in your Trip Application. No matter what kind of cook your guide is at home, all our guides are well-trained backcountry chefs and use time-tested recipes from our proprietary cookbook for their trips. We carry a plentiful and varied stock of ingredients and most meals are prepared from scratch (allowing for easy substitutions, additions or subtractions of ingredients). We do not use pre-packed freeze-dried meals, except for summit pushes on our mountaineering expeditions.

On our backpacking, basecamp-hiking, and mountaineering trips, you can expect 3 meals a day, plus snacks of your choice while in the backcountry. We use a combination of fresh, dehydrated, and freeze-dried ingredients to make our delicious meals, however on longer backpacking and mountaineering trips your guides will use more freeze-dried foods than fresh foods to keep pack weights as low as possible. On our rafting trips, we cook full multi-course meals with fresh ingredients. Meals start with Lunch on the first day and end with Lunch on the last day. *

*If you are signed up for a Custom Trip Package with us, it may include more meals. Check with us if you’re not sure. Mountaineering trips also include meals in McCarthy before and after the backcountry expedition.

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