If you’ve had the pleasure of joining us for a hike or climb out on the glacier, undoubtedly you walked past some of the stunning pools of crystal clear blue water on the ice. Hovering right at 32 degrees (or 0 degrees, for our friends across the pond), these blue pools are as cold as they look.
Against our better judgement, we are always finding excuses to take a glacial dip, with adventurous travelers joining in for the fun. Over the years we’ve discovered a few suggestions to help make your icy swim a little more – ummm – comfortable. Check ‘em out:
- Bring an extra pair of wool socks, and wear these on the swim. This is primarily for looks (nothing looks better than wearing wool socks with your bathing suit). A secondary benefit is that these socks protect your feet from the sharp glacier ice as you climb back out of the pool.
- Go quickly. If you give yourself time to back out, you’ll never jump in. Before you get the chance to think about it, jump in. Remember – the sooner you jump in, the sooner you can get back out.
- Don’t forget to breathe – the cold water can take your breath away. Stay calm, and take a nice slow breath. Don’t forget to smile for the cameras!
- Bring a small towel. Microfiber ones work great, but even a small hand towel will do the trick. You’ll feel much warmer as soon as you get out of the water and dry off a bit.
- And lastly, make sure you have someone taking pictures or a video – you don’t want to jump back in again for the camera!
This recipe has been a long-time favorite of our guides, and was recently voted “Best Backcountry Breakfast” by the 2016 SEAG guides. It’s simple to pack, easy to make, and provides lots of energy to last you all day on the trail. Brought to us by the legendary Dave “Staehl-Dogg” Staeheli (30-year mountain guiding veteran), this breakfast has been fueling Alaska climbers for decades.
Give it a try on your next adventure!
Ingredients (per serving):
- 1 bagel
- 2 strips of pre-cooked bacon (we recommend Costco pre-cooked bacon)
- Cream cheese (you can buy cream cheese packets at Costco that keep well for long trips)
- Extra butter to keep the pan nice n’ greased
Fry up your precooked bacon 1 serving at a time in a frypan, shallow pot, or a pot lid. Set bacon aside. Toast the bagels, 1 serving at a time, in the bacon fat (add extra butter for maximum deliciousness). Pro tip: hold the pot a few inches above the stove and move it often to prevent burning. Once bacon and bagels are appropriately toasted, put cream cheese on both bagel halves, put the bacon in the middle, and fold it all together into a sandwich. Dig in.
This breakfast takes a little more time than your average oatmeal, as you can only make 1 serving at a time, but in our opinion, it’s well worth the wait.
For our vegetarians, replace the bacon with dried mango slices for a sweeter sandwich!
By Ethan Moorhead
There is no greater single issue facing outdoorsmen, irrespective of where on earth they play, than how to keep their dry things dry. An unanticipated storm or slip during a creek crossing can leave feet clammy, sleeping bags useless, and the whole trip ruined. Be it boots or rain jackets, the gear industry is constantly striving to find newer and better ways to keep us away from the elements and more comfortable. But the good news is that they found a solution for many of these problems years ago: the black garbage bag.
Guiding in Alaska drives home the importance of dryness on a daily basis. Our frequent days of slow but constant rain will seep through even the best hardshell layers and Gore-Tex boots. Momentary stops on glaciers will soak through the bottom of a pack, and our creeks run fast and cold. But despite all this moisture constantly trying to get us down, a black garbage bag will save the day.
Rather than buying an expensive pack-cover (that will likely not fit if you have an ice axe or other gear strapped to the outside of your pack) simply line your whole pack with one black bag and you are set! Sure, your pack will get wet, but it will not soak through to your gear, and it costs practically nothing. Stuffing your sleeping bag and clothes inside their own secondary trash bags makes a system that will keep your gear dry even if submerged.
These lightweight and very compressible multitaskers are worth shoving in your pockets to use for other odd-jobs too! Got a leaky tent or ground cloth? Lay the bags under or over your sleeping bag to keep it dry all night. Need an emergency raincoat? Cut holes for your head and arms and enjoy the newest fashion. They are indispensable as layers in a hypothermia kit if someone gets too cold and you can even fill them with your trash at the end of the trip!
Don’t get me wrong, I love Gore-Tex as much as the next guide, but when it comes to keeping my backpack and gear dry, I shirk the expensive dry-bags and go straight for plain black garbage bags. However you use them, their low cost, low weight, compressibility, and complete waterproofness all prove that one man’s trash bag is a backpackers treasure.
As September progresses, both the temperatures and the leaves are falling, and St. Elias Alpine Guides and Copper Oar Rafting are wrapping up a fun-filled 2016 season. Tomorrow marks our last day of operation for the year, and it’s time to look back fondly on our summer adventures. Thank you to all who traveled out to McCarthy this summer and contributed to another amazing season! Here’s a photo collage of some of our favorite memories from the summer. Enjoy!
Our guides are full of energy as they climb Mt. Bona on our preseason training trip!
Guide Robin celebrates his college graduation on the summit of Mt. Bona!
Client Oscar celebrates two successful mountaineering trips by ice climbing in a moulin on the Root Glacier!
SEAG Guides enjoy a day off exploring ice caves under the Kennicott Glacier.
Guide Jonny navigates the rapids of the Kennicott River on our day rafting trip.
Client Jen enjoys the view on her way to the summit of Mt. Blackburn.
Guides Cody and Kelly horsing around on their backpacking training trip.
Backpackers celebrate reaching Skolai Pass on our newest backpacking trip, the High Pass Odyssey!
Client Thai rowing the Copper River (unfortunately he’s much shorter than our guide Hunter, so his feet couldn’t reach the floor!)
All smiles on the summit of Mt. Bona on this year’s trip!
The newest addition to the SEAG family, Raven, guides her family on a hike in her official guide uniform.
All smiles while ice climbing on the beautiful Root Glacier!
Clients Connie and Brian giving packrafting a try out at the Fan Glacier in the Chugach Mountains.
Despite the rain, these backpackers are all smiles on our popular Glacier and Tundra backpacking trip!
Guide Derek reveling in the beauty of the Wrangell Mountains, after a successful climb out at Chitistone Pass.
Clients Dave and Molly on the saddle of Donoho Peak in the Kennicott Valley, right before pushing onward to the summit!
Guide Bryan basking in the beautiful Alaska sunshine while leading a climbing trip in the Chugach Mountains.
Thanks for an amazing 2016 season!
If you’re out on a backpacking trip with us, and find an unreasonable amount of ketchup in your bear canister, then Kelly Glascott is probably your guide. In addition to his insatiable desire for ketchup (catsup?), he has an unmatched enthusiasm for the outdoors, and loves sharing it with others. Kelly currently holds the SEAG speed-record for eating breakfast burritos, and is ahead by a large margin. Hailing from upstate New York, Kelly grew up playing in the Adirondack Mountains, and was quickly drawn up to the mountains of Alaska after college.
In the outdoors, Kelly will join you for almost any adventure, and spends his days off exploring the Wrangell Mountains by hiking, climbing, running, and packrafting the backcountry. An accomplished ice climber, Kelly leads a mean Ice Climbing trip for SEAG, and is always happy to share his “tips and tricks” of the sport. Whatever you do with Kelly, you’ll be sure to have a great time! (Just make sure you pack plenty of ketchup).
Click here to meet more of the SEAG crew!